Avocado Caprese Toast
I am always tweaking things and trying to come up with the healthiest versions of food I love. This is a simple, incredible lunch I created last week with healthy ingredients I had on hand. I got so many positive responses, I wanted to share it here for reference. Let me know what you think or how you have changed it to suit your tastes more.
One small Baguette sliced lengthwise and toasted
Fresh Buffalo Mozzarella, as much as you like or you can omit for a vegan version
One half of a ripe Avocado, smashed
A few sliced Organic Grape Tomatoes
A few fresh Basil leaves
Your favorite Extra Virgin Olive Oil to drizzle
Fresh cracked Black Pepper and Celtic Sea Salt
I toasted the baguette under a broiler first, then put the cheese on and allowed that to get a bit warm and melted.
I smashed the avocado, put the tomatoes and basil on top of it. I drizzled a bit of extra virgin olive oil on top and salt and pepper.