My newest addiction, Avocado Caprese Toast

Avocado Caprese Toast

I am always tweaking things and trying to come up with the healthiest versions of food I love. This is a simple, incredible lunch I created last week with healthy ingredients I had on hand. I got so many positiveĀ responses, I wanted to share it here for reference. Let me know what you think or how you have changed it to suit your tastes more.

 

 

Ingredients:

One small Baguette sliced lengthwise and toasted

Fresh Buffalo Mozzarella, as much as you like or you can omit for a vegan version

One half of a ripe Avocado, smashed

A few sliced Organic Grape Tomatoes

A few fresh Basil leaves

Your favorite Extra Virgin Olive Oil to drizzle

Fresh cracked Black Pepper and Celtic Sea Salt

I toasted the baguette under a broiler first, then put the cheese on and allowed that to get a bit warm and melted.

I smashed the avocado, put the tomatoes and basil on top of it. I drizzled a bit of extra virgin olive oil on top and salt and pepper.