Simple Greek Village Salad
1 organic cucumber
1/2 red onion
1 Fresh organic tomato
Greek Feta cheese
2 sprigs fresh dill
Maybe 10 leaves of fresh oregano
Greek extra virgin olive oil
Aged balsamic vinegar
Garlic salt, fresh cracked black pepper
This is a very uncomplicated, delicious recipe. I throw it all together. I mix oil and vinegar and spices to taste.
Avocado Caprese Toast
I am always tweaking things and trying to come up with the healthiest versions of food I love. This is a simple, incredible lunch I created last week with healthy ingredients I had on hand. I got so many positive responses, I wanted to share it here for reference. Let me know what you think or how you have changed it to suit your tastes more.
Ingredients:
One small Baguette sliced lengthwise and toasted
Fresh Buffalo Mozzarella, as much as you like or you can omit for a vegan version
One half of a ripe Avocado, smashed
A few sliced Organic Grape Tomatoes
A few fresh Basil leaves
Your favorite Extra Virgin Olive Oil to drizzle
Fresh cracked Black Pepper and Celtic Sea Salt
I toasted the baguette under a broiler first, then put the cheese on and allowed that to get a bit warm and melted.
I smashed the avocado, put the tomatoes and basil on top of it. I drizzled a bit of extra virgin olive oil on top and salt and pepper.